While on a hunting excursion, In 2017, Pigman met Canadian Marc Cardinali, a 3rd Generation Pitmaster, Pizzaiolo, Pit-Builder, Master of Fire & Spice, and creator of the award winning Cluck & Squeal Seasonings.
BANG. North met South, and Game met Spice. It was the beginning of a unique partnership that created ALL-4-ONE, the most versatile seasoning available stateside for all hunters, anglers, and home chefs.
This is what Pigman uses for almost anything!
Tasty Hot provides the perfect chili kick so you can “spike to taste". Use a little or a lot, it's up to you.
Bold Browning. Bold Browning offers the perfect taste and texture profile not only for steak and beef ribs, but for pork, lamb, and wild game. High-heat searing, roasting, or low and slow barbecue maximize this seasoning’s rich flavour and prized crusting effect.
Rib Formula This award-winning rib rub is lower in salt, so it can be applied generously. Coat/rub liberally and allow the spices to fuse with meat for a minimum of 1-2 hours prior to cooking.
We get asked all the time, who hunts with Pigman? The answer is: His Inner Circle does. Brian has a lot of dedicated fans, hundreds of thousands of them, most would love to hunt or have a beer with the Pigman.
If you are interested in joining a tight knit family of Pro-Gun, Pro-USA, Pro-Hunting fans of Pigman, Dap, Junie, and the crew, then APPLY FOR THE PIC HERE.